The menu at Acqua & Sale showcases a refined seafood-focused experience, balancing traditional flavors with creative preparations. Standout starters such as Antipasto Crudo, Polpette Di Verdure, Polipo Arrostito Con Friarielli, Zuppa Di Cozze, and the fresh Tartare Di Tonno set the tone for a meal centered on quality ingredients from the sea. The selection of fried specialties, including Fritto Di Gamberi E Calamari, Frittura Di Gamberetti Alici E Calamari, and Frittura Di Calamari, offers a satisfying contrast of crisp textures and delicate seafood flavors. Among the main dishes, Genovese Di Polipo, Genovese Di Tonno, Tonno Scottato, Linguine All'astice, Risotto Ai Frutti Di Mare, Peccati Con Aragosta, and Moscardini highlight the kitchen’s versatility and attention to authentic Italian coastal cuisine. The menu is further complemented by thoughtful accompaniments such as Pane Di Grano Saraceno Piedirosso Polpettine Alla Provola, Pane Di Grano Saraceno Cotto A Legna, Pane Con Farina Integrale, and Soute Misto, while even simple touches like Acqua contribute to a well-rounded dining experience. Overall, the menu reflects a strong commitment to seafood excellence, offering a variety of flavors that feel both elegant and deeply rooted in local culinary traditions.